Title: Scallops in Sherry
Categories: Shellfish Loo
Yield: 1 Servings

4	oz	Bay scallops
1	tb	Sweet sherry
1/8	ts	Salt
1	oz	Butter, melted
1/2	oz	Dry white breadcrumbs
1	ts	Dry sherry
		Pepper

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

From: Michael Loo

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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